1 cup MARIO PITTED KALAMATA OLIVES
1 cup MARIO PITTED RIPE OLIVES
1 cup MARIO PITTED GREEN OLIVES
1/2 cup pine nuts, toasted golden
2 large garlic cloves
1 tablespoon MARIO EXTRA VIRGIN OLIVE OIL
1/2 teaspoon freshly ground black pepper
Combine all of the ingredients together in a bowl of a food processor. Pulse to finely chop to desired consistency. Do not over process or the olivada will become a paste. Transfer to a glass jar or container with a lid. Refrigerate 1-2 hours to let the flavors develop. The olivada will keep in the refrigerator for up to 5 days. (The flavors will diminish over time.)
Recipe courtesy of tastefoodblog.com
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